Molecular characteristics of E. coli contaminating from meat products
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چکیده
منابع مشابه
Mould and yeast species contaminating Norwegian dry-cured meat products
Dry-cured meat production has a long tradition in Norway. Presently, the annual production is around 1700 tons with an approximate per capita consumption of 0.5 kilos. However, many producers are facing a significant quality and economic problems due to uncontrolled fungal growth. With the aim of assessing the diversity of fungi contaminating Norwegian dry-cured meat products, 72 samples were c...
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Background: Sarcocystosis in South American camelids (SAC) is an important parasitic disease which results in economical loss due to carcass condemnation. Meat products from camelids are significant source of animal protein in several American countries. Sarcocystis spp. producing macroscopical cysts in these animals have been nominated as S. aucheniae, S. tilopodi, and S. guanicoecanis. The ai...
متن کاملconjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb
گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
Isolation of Listeria monocytogenes from Meat and Dairy Products
Introduction: This study was intended to determine the presence and distribution of Listeria monocytogenes in various meat and dairy products from Qazvin Province by culture followed by biochemical and morphological assays. The identity of the isolates was further obtained by amplification of prfA gene in bacteria isolates. This gene is a transcriptional activator of virulence gene ex...
متن کاملExamination of the source and extended virulence genotypes of Escherichia coli contaminating retail poultry meat.
Extraintestinal pathogenic Escherichia coli (ExPEC) are major players in human urinary tract infections, neonatal bacterial meningitis, and sepsis. Recently, it has been suggested that there might be a zoonotic component to these infections. To determine whether the E. coli contaminating retail poultry are possible extraintestinal pathogens, and to ascertain the source of these contaminants, th...
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ژورنال
عنوان ژورنال: Benha Veterinary Medical Journal
سال: 2016
ISSN: 1110-6581
DOI: 10.21608/bvmj.2016.31220